Kenny Priest

Incoming Storm Won’t Pack Enough Punch To Open Rivers The good news is we’re about to see a weather pattern shift, bringing with it the first rainstorm of the season. Unfortunately, it looks like it will fall well short of what we need to open up the rivers to fishing. The bulk of the rain is forecast to fall south of...
Full Story 

After a productive, fun-filled five-month season of nearshore rock fishing, the month of October will force anglers back to deeper water. Beginning Oct. 1 within the Northern Management Area, which includes ocean waters between 42°00’ N. latitude (CA-OR Border) and 40°10′ N. latitude (near Cape Mendocino), fishing for rockfish will only be allowed seaward of the 50-fathom boundary line, and...
Full Story 

If you’re missing the taste of fresh, ocean salmon, you’ll want to keep an eye on the Chetco River estuary. Salmon have been staging in the tidewater since early September and they’ll be there until enough rain falls and allows them to make their way upriver. And according to Andy Martin of Wild Rivers Fishing, the season at the mouth...
Full Story 

It’s been a pretty good season for albacore tuna off the North Coast, but it now looks to be slowing down as the warm, blue water has faded off our coast. Scores and effort over the past couple weeks have dwindled as the water has dissipated and/or moved out. But there is one glimmer of hope on the horizon. The...
Full Story 

It’s a good time to be a saltwater angler right now, especially if Eureka is your home port. Options on the table right now are Pacific halibut, rockfish, and tuna. And they’re all biting! It’s been a pretty sluggish season for halibut, but the bite really started to pick up steam in August. Recently, the best action has been straight...
Full Story 

Steelhead have been pouring into the Klamath for the last couple weeks, and the fishing is excellent right now. Even with the water being a little on the dirty side from the rain, it hasn’t slowed down the bite. Cooler water temps have also helped. There’s a good mix of half-pounders and adults from the Glen all the way up...
Full Story