Articles

The caller said, “I knocked the nose off my Jet Ski.  I already did the hard work.  All I need is a price for a little finish sanding and paint work.”  Often the work an amateur does is presented to be the hard part.  The work the shop needs to complete the job is often trivialized. Unfortunately for the inexperienced...
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Last week, anglers who wanted some surfperch action only needed to do three things: fish on the incoming tide, use small pieces of raw shrimp, and cast! The same should be happening this week as well. Limits of striped surfperch were filleted on several different occasions at the Port of Brookings Harbor's fish-cleaning station. Some of the iridescent 'pogies', as the...
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While still a bit away from prime conditions, Tiger T's Guide Service's Todd LeBoeuf found hungry trout on the Sacramento River in the Redding area on Tuesday 3-28, as evidenced by the beautiful rainbow caught by fellow guide Lou Hubert. The river offered only 18” of visibility but there were numerous doubles and even a triple hook-up as Todd joined in...
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Various Days – Guided Wetland Tours at Gray Lodge Wildlife Area, 3207 Rutherford Road, Gridley (95948). A wildlife naturalist will lead a group, school or organization on a half-mile route through diverse wetlands. General information includes wildlife identification, behavior patterns and conservation efforts. Tours can be catered to include requested information. The minimum group size is 18 people and reservations are...
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The California Department of Fish and Wildlife (CDFW) is seeking public input to assist in the development of a red abalone fishery management plan (FMP). An online survey to collect public opinions on red abalone management can be accessed on the CDFW website. To complete the survey by mail instead of through the website, please call (707) 964-5791 to request the survey...
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Question: A buddy of mine got two lobsters in San Diego Bay right before the season closed. While he was cleaning them, he noticed green algae on their shells and then found the meat to be white, looking like it was already cooked. Both lobsters were still alive when detailing them. Have you heard any other stories like this? Would they...
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