|
ANSELMO VINEYARDS MENU
Friday June 18th.
No Substitutions, Splits or Changes Please, All meats are served rare to medium
BUTTERNUT SQUASH BISQUE $8
CAESAR SALAD $14
Fresh Hearts of Romaine, Parmesan, Cracked Five Pepper, Caesar Dressing
TUSCAN SALAD $14
Baby Greens, Feta cheese, Romaine lettuce, Roma tomatoes, Cranberries, Apricots, Pecans and Apples, Creamy
Gorgonzola or Honey Pecan Dressing.
SPINACH MANGO SALAD $14
Garden Picked Baby Spinach, Feta Cheese, Roasted Almonds, Mangoes, Sundried Tomatoes, Honey Pecan Dressing
GNOCCHI $18
Handmade potato Gnocchi, Gorgonzola cream, Cracked Five Pepper, fresh parmesan,
TUSCAN LINGUINE $20
Linguine Al Dente, Smoked Chicken, Apricots, Roma Tomatoes, Spring Onions, Sweet Basil, Gorgonzola, Garlic Crostini
O55 BURGER $14
Prime Angus 7 Hills Ranch Beef, Soft Potato Kaiser Roll, Jarlsberg cheese, Cracked Five Pepper Aioli, “Nippin Peppers” (served medium at most)
LASAGNA VEGLIA $22
Bolognese, Fresh Ricotta, Nona’s Greens, Mozzarella, Fontina, Parmesan, Crostini
SIGNATURE CONCEPT BRISKET $20
Slow roasted beef brisket, Pain D’ Miche, Jarlsberg cheese, roasted pepper Demi glace, parmesan potatoes
STEAK DANIELE $35
Fire Roasted Prime
SHRIMP SCAMPI $27
Giant Tiger Prawns, Sweet Sherry, Fresh Garlic, Lemon, White wine, Butter, Cappellini Noodles
CHATEAUBRIAND $35
Thin Sliced Roasted Filet of Tender Loin, Demi Glace, Béarnaise, Baby White Creamer Potato
DOLCE
Too Tall Carrot Cake, Warm
Double Chocolate Ganache, Merlot Glace $6
Crème Bruille $6
Hazelnut Gelato or Forest
No Substitutions, Splits or Changes Please, All meats are served rare to medium
-------------------------------------------
ANSELMO VINEYARDS MENU
Saturday June 19th
No Substitutions, Splits or Changes Please, All meats are served rare to medium
CAESAR SALAD $14
Fresh Hearts of Romaine, Parmesan, Cracked Five Pepper, Caesar Dressing
TUSCAN SALAD $14
Baby Greens, Feta cheese, Romaine lettuce, Roma tomatoes, cranberries, apricots, pecans and apples with a creamy Gorgonzola or honey pecan dressing.
SPINACH MANGO SALAD $14
Garden Picked Baby Spinach, Feta Cheese, Roasted Almonds, Mangoes, Sundried Tomatoes, Honey Pecan Dressing
GNOCCHI $18
Handmade potato Gnocchi, Gorgonzola cream, Cracked Five Pepper, fresh parmesan, garlic crostini
TUSCAN LINGUINE $20
Linguine Al Dente, Smoked Chicken, Apricots, Roma Tomatoes, Spring Onions, Sweet Basil, Gorgonzola, Garlic Crostini
O55 BURGER $14
Prime Angus 7 Hills Ranch Beef, Soft Potato Kaiser Roll, Jarlsberg cheese, cracked pepper aioli with “Nippin Peppers” (served medium at most)
SIGNATURE CONCEPT BRISKET $19
Slow roasted Beef Brisket, Pain D’ Miche, Jarlsberg Cheese, Roasted Pepper Demi Glace, Parmesan Potatoes
Fire Roasted, Ancho
SHRIMP SCAMPI $27
Giant Tiger Prawns, Sweet Sherry, Fresh Garlic, Lemon, White wine, Butter, Cappellini Noodles
STEAK DANIELE $35
Fire Roasted Prime
7 HILLS BEEF STROGANOFF $28
Thin Sliced Strip Loin, Shallots, Garlic, Merlot Reduction, Crème Fraiche, Spring Onion, Egg Noodles
Dolce
Too Tall Carrot Cake, Warm
Double Chocolate Torte, Merlot Glace, Anglaise $6
Crème Bruille $6
Hazelnut Gelato or Forest
No Substitutions, Splits or Changes Please, All meats are served rare to medium
-------------------------------------------
ANSELMO VINEYARDS
Sunday June 20th
CAESAR SALAD $14
Fresh Hearts of Romaine, Parmesan, Cracked Five Pepper, Caesar Dressing
TUSCAN SALAD $14
Baby Greens, Feta cheese, Romaine lettuce, Roma tomatoes, cranberries, apricots, pecans and apples with a creamy Gorgonzola or honey pecan dressing
7 HILLS FRENCH TOAST $14
Cinnamon, Nutmeg, Ginger, Bananas Bruille, Blueberries, Peppered Bacon, Pure Maple, Sweet Butter
7 HILLS BENEDICT $15
Flame Roasted 7 Hills prime Angus filet, grilled Artisan Bread, Poached Eggs, Red
7 HILLS PEPPERED BLT $15
Thick Slice Peppered Bacon, Golden Beefsteak Tomatoes, Fresh Romaine, Pain D’ Miche, Avocado Sauce
GNOCCHI $18
Handmade potato Gnocchi, Gorgonzola cream, Cracked Five Pepper, fresh parmesan, garlic crostini
SIGNATURE CONCEPT BRISKET $19
Slow roasted beef brisket, Pain D’ Miche, Jarlsberg cheese, roasted pepper Demi glace, parmesan potatoes
WORLD CLASS PRIME RIB HASH $20
Hand Crafted, Pan Seared, Poached Fresh Eggs, Demi Glace, Garlic Crostini
SHRIMP SCAMPI $25
Giant Tiger Prawns, Sweet Sherry, Fresh Garlic, Lemon, White wine, Butter, Cappellini Noodles
Fire Roasted, Ancho
DOLCE
Too Tall Carrot Cake, Warm
Double Chocolate Torte, Merlot Glace, Anglaise
Crème Bruille $6
Hazelnut Gelato $6 No Substitutions, Splits or Changes Please, All meats are served medium rare. Rare by request only
|